Yes, lemons again! I love lemons. Lemons say, “Summertime” and “Light and Happy.” So when I was looking for a way to try kale, the Lemon Kale Chips recipe at Elana’s Pantry got my attention.
The chips recipe was also attractive because it keeps the integrity of the shape of curly kale, well, curly. Kale is an aesthetically beautiful vegetable. Its appearance invites one to look more closely. Curly kale reminds me of the pattern tiny bubble waves at the beach make when sliding over the rocks.
The word, “chips” sounds like fun. Who doesn’t love to snack! I can’t think of a better introduction to kale than lemony kale chips. In fact, the kale chips reminded me of a fantastic meal I had years ago…
…with a side of crispy fried spinach. The fried spinach was heavenly, delicately, light. We’ll be enjoying the lemon kale chips with a gorgeous seared petit filet seasoned with a bit of summer savory, roasted rosemary-olive-oil new potatoes and an inch or two of wine.
Happy dining!
