No trick here! Just treats. Halloween is a great excuse to bake goodies, you know. I’ve found a treasure of a recipe for an old-time favorite.
Before going gluten-free, one of my weaknesses was King Dons and Hostess Cupcakes. Yes, it’s true. I loved the chocolately goodness and filling.
I was determined to find a gluten-free and healthy recipe. Then I ordered Elana Amsterdam’s Gluten-Free Cupcakes and what to my wondering eyes did appear but a recipe for those delicious, sumptuous little cakes! Going a step further I bought a Babycakes cake pop maker and after a few trial runs, I had tasty Gluten-Free Chocolately Cream-Filled Cake Pops.
Tasty, as in if one didn’t know they were gluten-free, one would never know because they taste just like Hostess Cupcakes or King Dons! They also have a lower glycemic index and higher fiber, which is an added bonus.
I packaged two boxes up for two special people in my life and will be delivering them tomorrow, just in time for Halloween! Mmm, the chocolatey deliciousness…
Wishing you a fun-filled holiday full of laughter and unexpected treats!
