This is a test run for dessert for tomorrow night’s dinner with friends. Test run = my excuse for sampling it!
These are cookie-dough-ball-sized scoops of Häagen-Daz vanilla ice cream and homemade chocolate sorbet. The sorbet is fantastically easy to make; thank you Ina Garten for this recipe!
It’s shown here in its, er, test bowl in the smallest ramekins, though from the photo it appears much larger than it is. I plan on serving it in Frangelico glasses for dessert. I haven’t decided whether to serve it with berries, too. What do you think?